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FOOD + DRINK

LUNCH

Served 11:30a-3p | monday - friday

LUNCH plates

CRAB STACK • 17 • lump crab, avocado, thai chili, jalapeño, sesame chips

WINGS • 16 • sous vide + dry rub, ranch

GRAVY FRIES • 14 • andouille, red eye gravy, cheese curds

CRAB BISQUE • 14 • crostini, lump crab

CORN BREAD • 10 • local honey + butter

CHEESE CURDS • 12 • wisconsin cheddar, ranch

FGT • 12 • fried green tomatoes, remoulade + ranch

BRUSSELS • 10 • chili lime vinaigrette, pickled carrot, toasted seeds

POMME FRITES • 10 • rosemary, truffle, garlic aioli

PRETZEL • 10 • grain mustard, warm cheese
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salad

add ins - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5

dressings - cajun ranch | blue cheese | balsamic vinaigrette | brown sugar vinaigrette | oil + vinegar

BERRY SALAD • 12 • arugula, strawberries, goat cheese, almonds, croutons, brown sugar vinaigrette

MEDITERRANEAN SALAD • 12 • greens, tomatoes, red onion, giardiniera, kalamata, goat cheese, balsamic vinaigrette

CHOP SALAD • 12 • greens, tomatoes, cucumber, cheddar, pickled onion, egg, bacon, ranch

MAINS

LOBSTER ROLL • 27 • cajun butter, romaine, red pepper aioli, green onion | served hot or cold | add bacon +2

OHIO BURGER • 19 • local beef, pimento cheese, fgt, greens, bacon jam, brioche | sub beyond burger +2

CHICKEN SANDWICH • 16 • fried chicken, slaw, chipotle aioli, pickle, brioche

CHICKEN AND WAFFLES • 22 • belgian waffle, fried chicken, ohio maple syrup, butter

BLT • 16 • thick cut bacon, fried green tomato, romaine, pimento cheese, cajun toast

MAC + CHEESE • 13 • cavatappi noodles, three cheese blend, bread crumbs

ADD INS - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.


HAPPY HOUR 3-6 MONDAY-FRIDAY

$2 off Indie house shots & cocktails, wine, & draft beer + $3 off starters

DINNER

small plates

CRAB STACK • 17 • lump crab, avocado, thai chili, jalapeño, sesame chips

SCALLOPS • 16 • romesco, peach salsa

OYSTERS • MRKT • 6 per order, cocktail, mignonette, lemon

WINGS • 16 • sous vide + dry rub, ranch

GRAVY FRIES • 14 • andouille, red eye gravy, cheese curds

CRAB BISQUE • 14 • crostini, lump crab

CORN BREAD • 10 • local honey + butter

CHEESE CURDS • 12 • wisconsin cheddar, ranch

  DEVILED EGGS• 10 • bacon crumbles

FGT • 12 • fried green tomatoes, remoulade + ranch

CHEESE BOARD • 15 • pickled house veggies, crostini

BRUSSELS • 10 • chili lime vinaigrette, pickled carrot, toasted seeds

POMME FRITES • 10 • rosemary, truffle, garlic aioli

PRETZEL • 10 • grain mustard, warm cheese

CHARCUTERIE • 20|32 • seasonal assortment of meats, cheeses, preserves + pairings, crostini

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salad

add ins - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5

dressings - cajun ranch | blue cheese | balsamic vinaigrette | brown sugar vinaigrette | oil + vinegar

BERRY SALAD • 12 • arugula, strawberries, goat cheese, almonds, croutons, brown sugar vinaigrette

MEDITERRANEAN SALAD • 12 • greens, tomatoes, red onion, giardiniera, kalamata, goat cheese, balsamic vinaigrette

CHOP SALAD • 12 • greens, tomatoes, cucumber, cheddar, pickled onion, egg, bacon, ranch
WEDGE• 12 • romaine, red onion, bacon, crumbled blue cheese, balsamic reduction, blue cheese dressing

sides

SLAW   5

BRUSSELS  7

ASPARAGUS  7

WHIPPED POTATOES   7

MAC + CHEESE   7

CORN BREAD   5

CAJUN TOAST  5

mains

LOBSTER ROLL • 27 • cajun butter, romaine, red pepper aioli, green onion | served hot or cold | add bacon +2

OHIO BURGER • 19 • local beef, pimento cheese, fgt, greens, bacon jam, brioche | sub beyond burger +2

CHICKEN SANDWICH • 16 • fried chicken, slaw, chipotle aioli, pickle, brioche

CHICKEN AND WAFFLES • 22 • belgian waffle, fried chicken, ohio maple syrup, butter

SALMON • 29 • brussels, beluga lentil salad, parmesan broth

CREOLE PASTA • 27 • fettuccine, shrimp, scallops, lobster, andouille, portobello, tomatoes, crostini

BALSAMIC CHICKEN • 23 • bone-in, tomato + watermelon salad, charred bread, balsamic reduction

WALLEYE • 26 • great lakes catch, roasted cauliflower purée, asparagus, wild mushrooms

FILET • 35 • medallions, whipped potatoes, asparagus, wild mushroom demi

MAC + CHEESE • 13 • cavatappi noodles, three cheese blend, bread crumbs

ADD INS - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.


DO I HAVE TO TALK YOU INTO IT

COCKTAILS
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REBEL, REBEL • 15 • bacardi limon, luxardo maraschino liqueur, blue raspberry heavy cream, lemon, egg white, fondant lightening bolt

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SWEETEST KILL • 13 • weller special reserve bourbon, sweet vermouth, house sweet potato syrup, exorcism bitters, mist of love potion

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PINK MOON • 14 • nikka coffey gin, batavia-arrack, house raspberry syrup, grapefruit, lemon, polynesian kiss bitters, egg white | available

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HEART IT RACES • 12 • 1972 bourbon, black kite coffee liqueur, cold brew, chicory pecan + spiced cocoa bitters

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HEY JEALOUSY • 13 • uncle val's botanical gin, pear vodka, elderflower liqeur, lemon, simple, lemon pear marmalade, tonic, citrus + petals sugar rim

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SO BRIGHT AND PINK • 13 • whipped vodka, framboise, house, raspberry syrup, lemon, soda, egg white | available

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BLOODBUZZ OHIO • 13 • campari, sweet vermouth, orange juice, blood orange bitters, ice sphere | choice of bourbon, gin, vodka, tequila
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HIGH VIOLET • 13 • uncle val's botanical gin, house lavender syrup, powdered sugar, rose water, lemon, egg white, citrus floral rim |  available 
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ONE BIG HOLIDAY • 12 • maggie's farm pineapple rum + falernum liqueur, coconut cream, orange, lime juices
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KISSING THE BEEHIVE • 12 • peloton mezcal, honey, lime, grapefruit, house habanero syrup, citrus jalapeño salt rim

everything hits at once

HOUSE SHOTS

EVIL BEE • 8 • wheatly vodka, limoncello, lemon, house habanero syrup, powdered sugar, honey, sugar rim 

MY BABY SHOOTS HER MOUTH OFF • 8 • corazon reposado, guava nectar, hibiscus syrup, lemon juice

S.O.B. • 8 • weller green, plum brandy, sassafras syrup, plum rootbeer bitters

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at THE BOTTOM OF EVERYTHING

BARREL AGED COCKTAILS

TEQUILA OLD FASHIONED • 14   

SAZERAC • 14 

MANHATTAN • 14

BOTTLES+CANS, JUST CLAP YOUR HANDS

BEER
BOULEVARD QUIRK | strawberry lemon basil seltzer | 4.2%

DOWNEAST ORIGINAL CRAFT CIDER| 5.1%

FAT HEAD'S BUMBLE BERRY | 5.3%

FAT HEAD'S HEAD HUNTER | 7.5%

HIGH NOON PINEAPPLE SELTZER | 4.5%

MARKET GARDEN PROGRESS PILSNER | 5.5%

MARKET GARDEN PROSPERITY WHEAT | 6%

MASTHEAD IPA | 6.8%

MASTHEAD SINGLE ORIGIN COFFEE STOUT | 6.9%

MILLER LITE  | 4.2%

ATHLETIC BREWING CO N/A IPA | <0.5%

CLAUSTHALER N/A GERMAN PILSNER | <0.5%

ROTATING OHIO TAPS | see specials for draft offerings

EVERYBODY HERE WANTS YOU 

HOUSE WINE

DREAMING TREE CABERNET SAUV | 9 | 29

DREAMING TREE PINOT NOIR | 9 | 29

DREAMING TREE CRUSH RED BLEND | 9 | 29

DREAMING TREE CHARDONNAY | 9 | 29

DREAMING TREE SAUVIGNON BLANC | 9 | 29

BAND OF ROSES ROSÉ | 9 | 29

LA MARCA PROSECCO | 9 | 29

who's gonna drive you home tonight

MOCKTAILS

DON'T DRINK THE WATER • 8 •  rice flour, almond milk, cinnamon, sugar, vanilla

PUBLISH MY LOVE • 8 •  guava nectar, pineapple, lavender syrup, rosewater, hibiscus syrup, soda, edible hibiscus flower

THERE SHOULD BE UNICORNS • 8 •  crushed pineapple, coconut milk, coconut cream, sour cherry puree, marshmallow + sprinkles
SOFT DRINKS (FREE REFILLS) • 3 • coffee, brewed tea, brewed sweet tea, lemonade, sodas (kola, gingerale, lemon lime, diet coke, dr. pepper)

Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.


BRUNCH

Served 10a-2p | saturday + sunday

BREAKFAST BOARD • 30 • waffles, preserves, fruits, cheeses, meats, pairings | SERVES 2-3

BISCUITS + GRAVY • 13 • buttermilk biscuits, sausage gravy, scrambled eggs

JULIE'S MESS• 14 • potato hash, grilled onion + pepper, cheese, bacon, fried egg, cajun toast

BAKED FRENCH TOAST • 14 • candied pecans, ohio maple syrup, whipped butter, mitchell's ice cream

AVOCADO TOAST• 13 • everything bagel, avocado, pumpkin seeds, blistered tomato, bacon, goat cheese, sunny egg, water cress

HOE CAKES• 13 • corn pancakes, sausage, hot pepper cream cheese

BREAKFAST SANDWICH • 11 • everything bagel, sunny egg, american cheese, aioli
CHOOSE | bacon or sausage | ADD | avocado +3

CHICKEN + WAFFLES • 22 • boneless fried chicken, waffles, ohio maple syrup, whipped butter

COUNTRY BENNY• 12 • buttermilk biscuit, poached egg, bentons country ham, jalapeño hollandaise ADD | lobster +12 ADD | lump crab +12

BRUNCH BURGER • 19 • ohio beef, everything bagel, american, bacon, sunny egg, aioli SUB | beyond burger +2

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à la carte

BACON • 5

SAUSAGE • 5

2 EGGS • 4

CAJUN TOAST •4

PARFAIT• 7

BAGEL WITH CREAM CHEESE • 5

HOME FRIES • 5

FRUIT • 6

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.


BRUNCH DRINKS


WAKE UP AND BE FINE

COCKTAILS

IN BLOOM • 10 • dragon berry rum, coconut cream, pineapple puree, brut, edible hibiscus flower

ORANGE CRUSH • 10 • whipped vodka, coconut milk, orange juice, brut

I'M WIDE AWAKE, IT'S MORNING • 10 • espolon blanco, fernet, black kite coffee liqueur, lavender simple, coconut milk, cold brew

MAKE YOU BETTER • 10 • weller bourbon, sour cherry puree, orange juice, lemon bitters, brut

BLOODY MARYS

WHERE DID YOU SLEEP LAST NIGHT • 9 • create your own bloody mary

SPIRITS | wheatly | stoli cuke | titos | corazon resposado | old forester bourbon | upgrades available 

RIMS | citrus jalapeño salt | pink salt | tajin rim

MIXERS | pope's traditional | bold | vegan

GARNISH | olive | blue cheese olive | pickle chip | celery | cheese

EXTRAS | blue cheese +1 | bacon +1 | country ham +1 | sausage +1 | shrimp +1 | lobster +5

Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.