FOOD + DRINK
LUNCH plates
CRAB STACK • 17 • lump crab, avocado, thai chili, jalapeño, sesame chips
WINGS • 16 • sous vide + dry rub, ranch
GRAVY FRIES • 14 • andouille, red eye gravy, cheese curds
CRAB BISQUE • 14 • crostini, lump crab
CORN BREAD • 10 • local honey + butter CHEESE CURDS • 12 • wisconsin cheddar, ranch
FGT • 12 • fried green tomatoes, remoulade + ranch
BRUSSELS • 10 • chili lime vinaigrette, pickled carrot, toasted seeds POMME FRITES • 10 • rosemary, truffle, garlic aioli
PRETZEL • 10 • grain mustard, warm cheese
salad
add ins - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5
dressings - cajun ranch | blue cheese | balsamic vinaigrette | brown sugar vinaigrette | oil + vinegar
BERRY SALAD • 12 • arugula, strawberries, goat cheese, almonds, croutons, brown sugar vinaigrette
MEDITERRANEAN SALAD • 12 • greens, tomatoes, red onion, giardiniera, kalamata, goat cheese, balsamic vinaigrette
CHOP SALAD • 12 • greens, tomatoes, cucumber, cheddar, pickled onion, egg, bacon, ranchMAINS
LOBSTER ROLL • 27 • cajun butter, romaine, red pepper aioli, green onion | served hot or cold | add bacon +2
OHIO BURGER • 19 • local beef, pimento cheese, fgt, greens, bacon jam, brioche | sub beyond burger +2
CHICKEN SANDWICH • 16 • fried chicken, slaw, chipotle aioli, pickle, brioche
CHICKEN AND WAFFLES • 22 • belgian waffle, fried chicken, ohio maple syrup, butter
BLT • 16 • thick cut bacon, fried green tomato, romaine, pimento cheese, cajun toast MAC + CHEESE • 13 • cavatappi noodles, three cheese blend, bread crumbs
ADD INS - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.
HAPPY HOUR 3-6 MONDAY-FRIDAY
$2 off Indie house shots & cocktails, wine, & draft beer + $3 off starters
DINNER
small plates
CRAB STACK • 17 • lump crab, avocado, thai chili, jalapeño, sesame chips
SCALLOPS • 16 • romesco, peach salsa
OYSTERS • MRKT • 6 per order, cocktail, mignonette, lemon
WINGS • 16 • sous vide + dry rub, ranch
GRAVY FRIES • 14 • andouille, red eye gravy, cheese curds
CRAB BISQUE • 14 • crostini, lump crab
CORN BREAD • 10 • local honey + butter CHEESE CURDS • 12 • wisconsin cheddar, ranch
DEVILED EGGS• 10 • bacon crumbles
FGT • 12 • fried green tomatoes, remoulade + ranch
CHEESE BOARD • 15 • pickled house veggies, crostini
BRUSSELS • 10 • chili lime vinaigrette, pickled carrot, toasted seeds POMME FRITES • 10 • rosemary, truffle, garlic aioli
PRETZEL • 10 • grain mustard, warm cheeseCHARCUTERIE • 20|32 • seasonal assortment of meats, cheeses, preserves + pairings, crostini
salad
add ins - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5
dressings - cajun ranch | blue cheese | balsamic vinaigrette | brown sugar vinaigrette | oil + vinegar
BERRY SALAD • 12 • arugula, strawberries, goat cheese, almonds, croutons, brown sugar vinaigrette
MEDITERRANEAN SALAD • 12 • greens, tomatoes, red onion, giardiniera, kalamata, goat cheese, balsamic vinaigrette
CHOP SALAD • 12 • greens, tomatoes, cucumber, cheddar, pickled onion, egg, bacon, ranch WEDGE• 12 • romaine, red onion, bacon, crumbled blue cheese, balsamic reduction, blue cheese dressingsides
SLAW 5
BRUSSELS 7
ASPARAGUS 7
WHIPPED POTATOES 7
MAC + CHEESE 7
CORN BREAD 5
CAJUN TOAST 5
mains
LOBSTER ROLL • 27 • cajun butter, romaine, red pepper aioli, green onion | served hot or cold | add bacon +2
OHIO BURGER • 19 • local beef, pimento cheese, fgt, greens, bacon jam, brioche | sub beyond burger +2
CHICKEN SANDWICH • 16 • fried chicken, slaw, chipotle aioli, pickle, brioche
CHICKEN AND WAFFLES • 22 • belgian waffle, fried chicken, ohio maple syrup, butter
SALMON • 29 • brussels, beluga lentil salad, parmesan broth
CREOLE PASTA • 27 • fettuccine, shrimp, scallops, lobster, andouille, portobello, tomatoes, crostiniBALSAMIC CHICKEN • 23 • bone-in, tomato + watermelon salad, charred bread, balsamic reduction
WALLEYE • 26 • great lakes catch, roasted cauliflower purée, asparagus, wild mushrooms
FILET • 35 • medallions, whipped potatoes, asparagus, wild mushroom demi
MAC + CHEESE • 13 • cavatappi noodles, three cheese blend, bread crumbs
ADD INS - filet +12 | lobster +12 | chicken +7 | shrimp +7 | bacon +5 | wild mushrooms +5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.
DRINKS menu
DO I HAVE TO TALK YOU INTO IT
COCKTAILS
REBEL, REBEL • 15 • bacardi limon, luxardo maraschino liqueur, blue raspberry heavy cream, lemon, egg white, fondant lightening bolt
SWEETEST KILL • 13 • weller special reserve bourbon, sweet vermouth, house sweet potato syrup, exorcism bitters, mist of love potion
PINK MOON • 14 • nikka coffey gin, batavia-arrack, house raspberry syrup, grapefruit, lemon, polynesian kiss bitters, egg white | 
available
HEART IT RACES • 12 • 1972 bourbon, black kite coffee liqueur, cold brew, chicory pecan + spiced cocoa bitters
HEY JEALOUSY • 13 • uncle val's botanical gin, pear vodka, elderflower liqeur, lemon, simple, lemon pear marmalade, tonic, citrus + petals sugar rim
SO BRIGHT AND PINK • 13 • whipped vodka, framboise, house, raspberry syrup, lemon, soda, egg white | available
BLOODBUZZ OHIO • 13 • campari, sweet vermouth, orange juice, blood orange bitters, ice sphere | choice of bourbon, gin, vodka, tequila
HIGH VIOLET • 13 • uncle val's botanical gin, house lavender syrup, powdered sugar, rose water, lemon, egg white, citrus floral rim | available
available ONE BIG HOLIDAY • 12 • maggie's farm pineapple rum + falernum liqueur, coconut cream, orange, lime juices
KISSING THE BEEHIVE • 12 • peloton mezcal, honey, lime, grapefruit, house habanero syrup, citrus jalapeño salt rim
everything hits at once
HOUSE SHOTS
EVIL BEE • 8 • wheatly vodka, limoncello, lemon, house habanero syrup, powdered sugar, honey, sugar rim
MY BABY SHOOTS HER MOUTH OFF • 8 • corazon reposado, guava nectar, hibiscus syrup, lemon juice
S.O.B. • 8 • weller green, plum brandy, sassafras syrup, plum rootbeer bitters
at THE BOTTOM OF EVERYTHING
BARREL AGED COCKTAILS
TEQUILA OLD FASHIONED • 14
SAZERAC • 14
MANHATTAN • 14
BOTTLES+CANS, JUST CLAP YOUR HANDS
BEER
BOULEVARD QUIRK | strawberry lemon basil seltzer | 4.2%
DOWNEAST ORIGINAL CRAFT CIDER| 5.1%
FAT HEAD'S BUMBLE BERRY | 5.3%
FAT HEAD'S HEAD HUNTER | 7.5%
HIGH NOON PINEAPPLE SELTZER | 4.5%
MARKET GARDEN PROGRESS PILSNER | 5.5%
MARKET GARDEN PROSPERITY WHEAT | 6%
MASTHEAD IPA | 6.8%
MASTHEAD SINGLE ORIGIN COFFEE STOUT | 6.9%
MILLER LITE | 4.2%
ATHLETIC BREWING CO N/A IPA | <0.5%
CLAUSTHALER N/A GERMAN PILSNER | <0.5%
ROTATING OHIO TAPS | see specials for draft offerings
EVERYBODY HERE WANTS YOU
HOUSE WINE
DREAMING TREE CABERNET SAUV | 9 | 29
DREAMING TREE PINOT NOIR | 9 | 29
DREAMING TREE CRUSH RED BLEND | 9 | 29
DREAMING TREE CHARDONNAY | 9 | 29
DREAMING TREE SAUVIGNON BLANC | 9 | 29
BAND OF ROSES ROSÉ | 9 | 29
LA MARCA PROSECCO | 9 | 29
who's gonna drive you home tonight
MOCKTAILS
DON'T DRINK THE WATER • 8 • rice flour, almond milk, cinnamon, sugar, vanilla
PUBLISH MY LOVE • 8 • guava nectar, pineapple, lavender syrup, rosewater, hibiscus syrup, soda, edible hibiscus flower
THERE SHOULD BE UNICORNS • 8 • crushed pineapple, coconut milk, coconut cream, sour cherry puree, marshmallow + sprinkles
SOFT DRINKS (FREE REFILLS) • 3 • coffee, brewed tea, brewed sweet tea, lemonade, sodas (kola, gingerale, lemon lime, diet coke, dr. pepper)
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.
BREAKFAST BOARD • 30 • waffles, preserves, fruits, cheeses, meats, pairings | SERVES 2-3BISCUITS + GRAVY • 13 • buttermilk biscuits, sausage gravy, scrambled eggs
JULIE'S MESS• 14 • potato hash, grilled onion + pepper, cheese, bacon, fried egg, cajun toast
BAKED FRENCH TOAST • 14 • candied pecans, ohio maple syrup, whipped butter, mitchell's ice cream
AVOCADO TOAST• 13 • everything bagel, avocado, pumpkin seeds, blistered tomato, bacon, goat cheese, sunny egg, water cress
HOE CAKES• 13 • corn pancakes, sausage, hot pepper cream cheese
BREAKFAST SANDWICH • 11 • everything bagel, sunny egg, american cheese, aioli
CHOOSE | bacon or sausage | ADD | avocado +3
CHICKEN + WAFFLES • 22 • boneless fried chicken, waffles, ohio maple syrup, whipped butter
COUNTRY BENNY• 12 • buttermilk biscuit, poached egg, bentons country ham, jalapeño hollandaise ADD | lobster +12 ADD | lump crab +12
BRUNCH BURGER • 19 • ohio beef, everything bagel, american, bacon, sunny egg, aioli SUB | beyond burger +2
à la carte
BACON • 5
SAUSAGE • 5
2 EGGS • 4
CAJUN TOAST •4
PARFAIT• 7
BAGEL WITH CREAM CHEESE • 5
HOME FRIES • 5
FRUIT • 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.
COCKTAILS
IN BLOOM • 10 • dragon berry rum, coconut cream, pineapple puree, brut, edible hibiscus flower
ORANGE CRUSH • 10 • whipped vodka, coconut milk, orange juice, brut
I'M WIDE AWAKE, IT'S MORNING • 10 • espolon blanco, fernet, black kite coffee liqueur, lavender simple, coconut milk, cold brew
MAKE YOU BETTER • 10 • weller bourbon, sour cherry puree, orange juice, lemon bitters, brut
BLOODY MARYS
WHERE DID YOU SLEEP LAST NIGHT • 9 • create your own bloody mary
SPIRITS | wheatly | stoli cuke | titos | corazon resposado | old forester bourbon | upgrades available
RIMS | citrus jalapeño salt | pink salt | tajin rim
MIXERS | pope's traditional | bold | vegan
GARNISH | olive | blue cheese olive | pickle chip | celery | cheese
EXTRAS | blue cheese +1 | bacon +1 | country ham +1 | sausage +1 | shrimp +1 | lobster +5
Prices subject to change, items subject to availability and typographical errors subject to correction.
20% gratuity added to parties of 7 or more.
